Drinks

Drinks

Island Owned Since 1963

St. Paddy’s Refresher

Ingredients


625 mL crushed ice
178 mL can frozen lemonade concentrate, thawed
60 mL ReaLemon® lemon juice
625 mL Canada Dry® Club Soda
Mint sprigs
Lime slices
Green food colouring (optional)


Preparation


Combine the first four ingredients in a pitcher. Garnish with mint sprigs and lime slices. Tint the beverage a darker shade of green with food colouring, if desired.


Makes 4 servings.

Easy Cranberry Punch

Ingredients


1.89 L cranberry cocktail
500 mL tub pineapple sherbet
2 L bottle Canada Dry® Ginger Ale
Fresh cranberries


Preparation


Combine the first three ingredients together and chill. Garnish with fresh cranberries.


Makes about 26 servings.

Shirley Temple

Ingredients


1/2 of ice
6 oz. Canada Dry® Cranberry Ginger Ale
Splash of Grenadine
Cherry


Preparation


Place ice in a tall class. Add Canada Dry® Cranberry Ginger Ale and a splash of Grenadine, stir. Garnish with a cherry.

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