Add a little sunny holiday flavour into your day with these sweet and spicy chicken thighs! Sweet pineapple tidbits and barbecue sauce make the perfect flavour blend for this succulent chicken dish.

Daksha Narsing from Dahsha's Gourment Spices out of Victoria, BC shares this recipe on a video.

These easy stuffed mushrooms made with sausage, onion, Paradise Island Lactose-Free Extra Old White Cheddar and Salt Spring Kitchen Co.’s seasonal Apple, Fig & Fennel Spread will steal all the spotlight this holiday season. Salt Spring Kitchen Co.’s luxurious fig spread made with oranges, vanilla, chardonnay, and a hint of fennel highlights the mature flavour and bold aftertaste of our Lactose-Free Extra Old Cheddar.

Daksha's Gourmet Spices have created a variety of delicious Curry Mixes. They also make a Chai Spice along with a Chai Latté. The Chai Spice recipe has been in their family for over 300 hundred years. Bhaskar and Daksha are always creating and coming up with new products, mixes and recipes.

Since 1978, Paradise Island Foods has strived to make various food products more accessible to Vancouver Island residents.

While accessibility remains a priority, our focus has shifted to providing natural and organic dairy options in response to our customer’s evolving needs.

A much loved Island staple for 43 years, Eugene's Greek Food prides itself on quality products made with unique family recipes. Fresh homous, tzatziki, pita and spanakopita are their specialties.