This Herb & Cheddar Dutch Baby made with our Lactose-Free Extra Old Cheddar is the perfect savoury brunch dish. It’s fresh, flavourful, and filling.
Recipe Overview
SERVINGS: 4-6
COOK TIME: 27 minutes
1 cup AP flour
1 tsp. salt
1 ¼ cup Paradise Island Lactose-Free Extra Old Cheddar, grated and divided
8 eggs
¾ cup whole milk
2 tbsp. fresh basil, chopped
2 tbsp. fresh oregano, chopped
1 tbsp. fresh thyme, chopped
½ tsp. mustard powder
2 tbsp. butterOptional Toppings:
More fresh herbs
Prosciutto
Preheat oven to 425 ° F.
Place a 12 inch cast iron pan in oven to pre heat.
In a large bowl whisk together flour, salt and ½ the cheese.
In another medium bowl, whisk together eggs, milk, chopped herbs and mustard powder.
Combine the wet ingredients into to dry ingredients and whisk well.
Add the butter into the hot cast iron in the oven and let melt and brown (about 2 minutes).
Carefully add the the batter into the hot cast iron in the oven, bake for 15 minutes.
Top with remaining cheese and continue to bake for an additional 8-10 minutes or until it is puffed and golden brown.
Serve immediately with prosciutto and fresh herbs.
Cottage Cheese & Apple Pancakes
Recipe Overview
SERVINGS: 3-4
250 g (1 cup) Island Farms cottage cheese
4 eggs, separated
250 g (1 cup) grated apple
180 g (3/4 cup) flour
5 mL (1 tsp.) lemon juice
5 mL (1 tsp.) sugar
2.5 mL (½ tsp.) salt
Combine all ingredients except the egg whites and mix well.
Beat egg whites until stiff and fold in.
Ladle and cook on lightly oiled griddle or fry pan. When air bubbles come to surface and break, flip and turn pancakes over and cook about 1 minute or until golden brown.
Serve with New Natrel butter or your favourite syrup.
