Visiting the Fairway Market meat department is a culinary adventure; Fairway Market is a conventional grocery store who carries the traditional cuts and selection of meats for our consumer. As our community changes and diversifies - the customers taste has revolutionized in the last fifteen years of the gastronomic explosion of the food net work and ethnic diversity flavours. Fairway Market needs to keep up with our customers’ exploration of the culinary adventures – We Have Been!
To keep up with the trends and needs of the consumer, Fairway Market Meat Department continues to look for the best quality cuts of meats and the best price to offer to our price conscious consumer. The last ten years consumers are looking for organic, free range products and local, the Fairway Market Meat department researches for the best companies who can offer the top selection for the best price. They have worked hard to create long term relationships with island, BC and nationwide companies to meet the needs of our customers.
When consumers are shopping at the Fairway Market meat department they are going to find the traditional cuts, specialty and the ethnic cuts of meats like the prime ribs, butterfly pork chop, free range chicken, organic and antibiotic free meats and the ethnic choices like tripe, boneless shin meat, brisket and BBQ Chinese pork butt strip just to name a few.
Fairway Market selection of seafood offers the customer the choice of what the seas around the world can offer. In the seafood department you can find - Prawns from Thailand, Green Shelled Mussels from New Zealand, and Basa fish from the seas of Vietnam or from our local waters of the Pacific Coast selections like – Dungeness crab, West Coast Salmon (Pink, Chums, and Sockeye) and various types of cods and the sweet spot prawns from the BC Charlotte waters.
The Fairway meat department can meet most of the needs of the rookie or culinary experts in your household.
Our team at Fairway Market guarantees the selection in the meat department and the best price possible.
It’s Not Just Chicken, It’s Lilydale!
Lilydale Inc., established in 1940, has a reputation for providing premium quality food products throughout Canada. At its inception, Lilydale's primary business was providing eggs to Great Britain during World War II. Over more than 70 years, the Company has grown into one of Canada's leading poultry providers.
Lilydale prides itself on the diversity of its product lines. Our product offerings include both fresh and further processed chicken and turkey. Under the guidance of our Research and Development team, Lilydale constantly creates new products in order to meet the demands of an ever-changing marketplace.
We are committed to providing Canadians with safe, wholesome, premium quality products and constantly looking for new methods and technologies that will further enhance food safety at every stage of production. As such, Lilydale has strict food safety processes and product specifications in place. We've implemented these comprehensive food safety processes and procedures as part of HACCP, the Hazard Analysis Critical Control Point System. (HACCP was developed by Pillsbury and NASA in the 1960s to eliminate the contamination of food for astronauts.
We also recognize the importance of minimizing our potential impact on the environment. Through an in-house corporate environmental program, we regularly monitor and strive to enhance our environmental performance.
Continued growth is our goal as we strive to maintain our position in the marketplace as a leading poultry provider. New product development continues to be a critical part of our plan in order to expand in both the retail and food service sectors. This goal, coupled with a focus on technology and marketing initiatives, will provide new opportunities for both Lilydale and its valued customers.
Visit our website at www.lilydale.com